Easy DIY Vegan Backpacking Meal Ideas & Tips (with Recipes!)

Discover easy DIY vegan backpacking meals. Boost your adventure with nutritious, plant based recipes and expert meal prep tips for the trail!

Four people squatting around camp stove by lake holding loaded tacos on a backpacking trip

Looking for some easy DIY vegan backpacking meals? You’ve come to the right place!

There are a lot of ways to eat these days: keto, plant-based, lacto-ovo, paleo… just to name a few. But is it possible to follow your dietary preferences when you hit the trails? As an outdoor chef, I’m here to tell you that yes, you can. You can cook up tasty meals and stick with your diet, whatever it may be, out in the wild.

I’m Chef Corso, head chef and founder of Outdoor Eats and I’m on a mission to elevate the outdoor food experience through fast, easy, and tasty recipes, meal plans, and pocket-sized cookbooks. However you’re eating, I want you to be able to stick to your food ideals and keep your belly happy as you head into the outdoors.

I love hiking and backpacking and noticed that most folks are just boiling water and adding it to a bag come mealtime. To me, this is a missed opportunity to have a tasty, filling, and exciting meal that compliments your trip, rather than just shoveling down calories that don’t refuel in the best way. 

In this post, I am going to cover the basics for easy DIY vegan backpacking meals including balanced meal planning strategies, how to shop for ingredients, my favorite vegan backpacking recipes, and more.

All photos courtesy of Chef Corso

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    Considerations When Planning DIY Backpacking Meals

    Before you head off to the store to buy ingredients, it’s important to think through your trip so that you’re well-prepared. You don’t want to overpack food and carry more than you need or worse, underpack and risk going hungry.

    Here are a few considerations to think about before a backcountry trip:

    How Many People Are You Planning For?

    Every trip and meal plan starts with one question: “How many people are going?”

    Planning a solo trip requires very different meal planning than a trip with 6 hungry hikers. Once you know the number in your crew, you can work to create a great meal plan that will be satisfying for everyone.

    While I often see folks planning their meals solo even on group trips, planning as a group for main meals is a fun way to share tasty memories together and it isn’t as hard as you think.

    DIY vegan backpacking meal prep doesn’t have to be a burden. Meal plan together and share the load!


    • Before you divvy up meal responsibilities, have a discussion with the group about what is expected for group meals. Clarify food preferences, restrictions, portion sizes, etc… so everyone is on the same page.
    • Assign each person one day of the trip for meal planning, shopping, and preparation. This should include breakfast, lunch, dinner, and snacks.
    • If it’s a long backpacking trip, consider creating a shared spreadsheet so everyone can see what meals are planned and even share ingredients throughout the trip.
    Three arms holding bowls of porridge next to lake on backpacking trip
    Sharing group meals on a backpacking trip is a lot more fun than eating solo

    How Big of a Pot Do You Need?

    Once you know your group size, you can start to think about cooking equipment. You can choose a camp stove and pot/pan combination from the same company or you can mix and match.

    Here are cooking pot capacity ranges to target based on your group size:

    • Solo trip: 300-500 ml pot
    • 2-person trip: 500 ml -1.2 L pot
    • 2-4 person trip: 1.2 L – 2.5 L pot
    • 4+ people: 2.5 L – 4 L pot
    Group Backpacking Stove

    MSR Windburner Group Stove System

    This is a great pick for cooing DIY backpacking meals for 2-4 people

    Where to shop

    Tip: If you mix and match pots and stoves, look for a stove that has a burner large enough to support the circumference of your pot so it has a stable landing zone and doesn’t tip over.

    Three people huddled around camp stove dishing out food in the backcountry
    Choose a camp stove and cooking pot that is a suitable size for your group

    How Much Food Should You Bring?

    Figuring out how much food to bring can be one of the biggest challenges of planning a backpacking trip.

    Everyone has different appetites and each day on the trail can require varying energy needs. For example, one day of the trip may involve a hard 10-mile hike to the top of a 14er in Colorado while the next day could simply be “hammock and chill” by an alpine lake.

    I tend to not focus on a calorie number and rather focus on tasty, filling meals at each meal time. All the recipes on the Outdoor Eats website are meant to provide hearty servings for most hikers.

    Each recipe also notes how many portions it makes and is easy to scale up or down based on your trip.

    If you are concerned about quantity, pack a little bit more of your pantry items (see below) or a few more snacks.

    If you do want to plan your meals based on calories, a general rule of thumb is 2,500 – 4,000 calories of food per person per day.

    At a minimum, you’ll want to plan breakfast, lunch, dinner, and snacks for each day on the trail.

    Not every backpacking meal on your trip needs to be DIY of course, but I’ve included a few of my favorite easy DIY vegan backpacking recipes at the end of this post to get you started.

    Tips for Planning DIY Vegan Backpacking Meals

    Now that you know how many people you need to pack food for, let’s get into some meal-planning tips.

    Start in the Pantry

    For any DIY backpacking meal plan, I always start in the pantry. Check the cupboard for what plant-based staples you might already have on hand like:

    All of these options are lightweight, packable, filling, and versatile based on what you want to make in the backcountry.

    spread of plant based foods suitable for backpacking trips

    Pick Your Protein

    Protein is an important macronutrient to target for a complete meal but it can be challenging to find plant-based options that last for days away from refrigeration.

    Here are a few vegan protein options to check out:

    Add Flavor Through Spice Mixes

    Spices and spice mixes are THE BEST way to add flavor without carrying heavy sauces and condiments.

    Some of my favorites are:

    • Italian seasoning
    • Indian curry powder
    • Mexican chili powder
    • Garlic powder
    • Ginger powder
    • Coconut milk powder (this is perfect for morning oatmeal or a great addition to Indian and Thai dishes for dinner)
    • Salsa packets
    • Spice packets
    • Gravy mixes

    Tip: When buying spice blends, always check the ingredient listings for the amount of salt. You want blends that have spices as the first ingredient, not salt.

    Watch Chef Corso choose which spices to pack for backpacking

    Add Texture & Freshness

    Finally, add something fresh to round out your meal. Texture and freshness are key components to completing a flavorful dish at home and they’re just as important outside on the trail.

    These key attributes are missing from packaged meals and I think they are important to target when creating backpacking meals.

    Here are some options for veggies that last for multiple days on the trail without getting bruised, slimy, or soggy.

    I tend to focus on fresh for the first days of my meal plan then move to drier, more stable options as the trip progresses.

    • Bell peppers
    • Snap peas
    • Broccoli and cauliflower
    • Carrots
    • Kale and other hearty dark leafy greens
    • Cabbage
    • Avocado
    • Zucchini

    Tip: For freshness, I love packing along a lime or lemon, and a small plastic bottle of apple cider vinegar to add that little bit of pop to my meals. Don’t want to take along liquids? Check out Sumac. It’s a dry spice that has a nice lemony flavor that adds no weight.

    Tips for Packing DIY Backpacking Meals

    If you are not bringing along pre-packaged meals, you’ll need to pack up the ingredients for your DIY vegan backpacking meals and keep everything organized.

    I like using compostable Ziplock bags (remember to pack them out), reusable Stasher Bags, and stuff sacks to keep things organized. Typically I’ll pack each meal into one Ziplock bag and then pack each day’s meals into one stuff sack. That way, I don’t have to go rummaging through my entire pack to find that day’s dinner.

    For liquids like oil, vinegar, and soy sauce, I like reusing old soda or juice shot containers. They can vary in size from 1 oz – 16 oz and are a perfect way to reuse something you were just going to throw away. These 2 oz bottles are perfect for shorter trips.

    For spices, I reuse washed-out lotion tins or rehydration tab bottles. You could also these Humangear Interlocking Containers (medium size) for pastes and other flavor ingredients.

    DIY Vegan Backpacking Recipes

    Now for the fun part, let’s dive into the recipes!

    Below are a few of my favorite plant-based recipe ideas for DIY backpacking breakfasts, lunches, and dinners.

    DIY Vegan Backpacking Breakfasts

    Tropical Oatmeal

    I don’t know about you, but I can’t eat another maple brown sugar oatmeal packet.

    This tropical oatmeal recipe provides a different flavor to change up the boring morning trail routine.

    The ingredient list is short and simple, but it packs a delicious punch.

    Avocado, Tomato, and Spinach Breakfast Sandwich

    Not all breakfast sandwiches have to have an egg.

    For a vegan option, I love this combination of ingredients for flavor, color, texture, and micronutrients.

    Start your day off right!

    DIY Vegan Backpacking Lunches

    Green Goddess Grain Bowl

    This no-cook grain bowl concept is perfect for a change-up from your standard deli sandwich trail lunch.

    It contains whole grains, fresh veggies, and a delicious dressing.

    Add some crunchy chickpeas for a little extra protein and use vegan mayo packets to keep it plant-based.

    Green Veggie Trail Sushi

    Don’t worry – no raw fish here!

    Just a few packable veggies and a quick pot of sushi rice all wrapped up in a seaweed wrap for an unforgettable trail meal.

    Tip: Nori can be delicate so plan this meal earlier in your trip.

    DIY Vegan Backpacking Dinners

    Pad Thai

    I love this recipe for its versatility.

    You can adjust the sauce and toppings to make your own perfect noodle bowl.

    It’s also a great recipe for one person or a big crew!

    *This recipe can be altered to exclude fish sauce


    This is a take on New York Times food writer Alison Roman’s “The Stew” recipe.

    With this easy DIY backpacking version of this recipe, you can eat this classic on a mountaintop!

    DIY Vegan Backpacking Desserts

    Mango Sticky Rice

    Don’t forget about dessert!

    This easy DIY backpacking dessert recipe is sweet, easy, and refreshing – the perfect way to top off a long day on the trail.

    Thanks for coming along! If you’re searching for more easy DIY trail recipe ideas, hit up outdooreats.com or check out my YouTube page Chef Corso for more tasty options.

    Get out there!

    What are your favorite DIY vegan backpacking meals or tips? What questions do you have about meal planning for a backpacking trip? Leave a comment below!

    Bearfoot Theory | Explore this blog post for amazing DIY vegan backpacking meals! Find nutritious, flavorful recipes and smart packing tips that will make your outdoor adventures more sustainable. Perfect for nature-loving vegans or anyone looking to add variety to their trail meals. Pin it now for your next adventure!

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    1. Two big issues here, as a backpacker the dishes have heavy ingredients like 1/2 cup of olive oil!
      Second, fish sauce is not vegan. Better to do a peanut type sauce with most of the same ingredients and water to thin it out.

      1. Hi Doug, the recipes are meant for 2-4 people and could be scaled down. They are more gourmet which does mean more weight than your standard freeze-dried backpacking meal 🙂 And thanks for the callout on fish sauce, we edited that.