Author: Steve Corso

Chef Corso is your culinary guide to outdoor cooking. He’s a classically trained chef with over 20 years of culinary experience, founder of Outdoor Eats and host of Outdoor Eats TV airing on Bally Sports. Outdoor Eats provides fast, easy and tasty recipes and cookbooks for any outdoor activity. All recipes are 10 ingredients or less, ready in 30 min or less, mindful of pack weight and volume, require no pre-prep and no dehydrating and most importantly, use no packaged meals. Follow along at OutdoorEats.com.